2007 DaYi “V4” Cake 357g Puerh Sheng Cha Raw Tea

Description

Overview:

• Year: 2007
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 357g
• Name: “V4” Cake

Origination:

• The “V4” Cake is a Puerh Sheng Cha (Raw Tea) produced by DaYi in 2007.
• This cake may belong to a special series or batch, distinguished by the “V4” designation.

Taste Profile:

• The taste profile of the “V4” Cake is dependent on the specific tea leaves used and the processing techniques employed.
• Typically, Puerh Sheng Cha teas offer a complex flavor profile with floral, fruity, and earthy notes, along with a refreshing and brisk character.

Storage:

• It’s recommended to store this tea in a cool, dry place away from strong odors to preserve its quality over time.