Description
:
- Tea Type: Shou Cha (Ripe Puerh)
- Weight: 357g Cake
- Series: “7262”
Origination:
The 2010 DaYi “7262” Cake is part of the esteemed “7262” series, which has a rich history dating back to its creation in 1972. This series is renowned for its use of high-quality 6th-grade tea leaves, carefully selected to ensure a premium blend. Produced by the prestigious Menghai Tea Factory, this tea is a testament to the factory’s commitment to excellence and innovation in tea craftsmanship.
Taste Profile:
- Thick and Mellow Liquor: When brewed, this tea offers a thick and mellow liquor that envelops the palate, providing a luxurious and satisfying mouthfeel.
- Fragrance: The tea exudes a delicate fragrance reminiscent of honey-like sweetness. This subtle yet distinctive aroma enhances the overall flavor profile, adding depth and complexity to each sip.
Storage:
- Location: Guangzhou
- Method: Natural Storage
- Benefits: The 2010 DaYi “7262” Cake has been stored naturally in Guangzhou, allowing it to undergo the aging process in optimal conditions. This natural aging process enhances the tea’s distinctive qualities, resulting in a more nuanced and refined flavor profile over time.
The 2010 DaYi “7262” Cake is a testament to the artistry and expertise of the Menghai Tea Factory, offering tea enthusiasts a premium shou cha experience. With its thick and mellow liquor, delicate fragrance, and natural aging process in Guangzhou, this tea is sure to delight connoisseurs seeking a rich and satisfying brew.
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