Description
This ripe Pu’er tea cake, the Zhangxiang Bing from Yongde Nanting River Factory in 2010, has undergone years of aging and post – fermentation. For collectors, it represents the unique tea – making style of Yongde Nanting River Factory and has certain historical and cultural value. Under proper storage conditions, its quality may continue to improve. For tea drinkers, it offers a rich and unique taste experience, allowing them to appreciate the charm of traditional ripe Pu’er tea making.
| Raw Material | Selected high – quality tea leaves from Yongde area. The local unique natural environment endows the tea leaves with rich internal substances, laying a solid foundation for the quality of this tea cake. |
| Specification | Each cake has a net content of 357 grams. |
| Appearance | The cake is well – formed, with a relatively smooth surface. The tea strips are neatly arranged, showing a dark brown color, which is characteristic of ripe Pu’er tea. |
| Aroma | It has a distinctive camphor aroma, which is accompanied by the mellow aroma of ripe Pu’er. The combination of these aromas creates a rich and attractive fragrance. |
| Taste | The taste is rich and mellow. The tea soup is thick and smooth, with a sweet aftertaste. The camphor aroma adds a unique flavor to the taste, making the overall drinking experience more memorable. |
| Tea Soup Color and Infused Leaves | The tea soup color is a deep, bright reddish – brown. The infused leaves are soft, plump, and relatively intact, indicating proper fermentation and high – quality processing. |
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