2011 DaYi “Ba Da Gao Shan” (Bada High Mountain) Cake 357g Puerh Sheng Cha Raw Tea

Description

Video: Unwrapping and breaking down.

:

• Tea Type: Sheng Cha (Raw Puerh)
• Weight: 357g cake
• Name: “Ba Da Gao Shan” (Bada High Mountain) Cake
• Origin: This tea is sourced from selected tea materials grown in the Bada organic tea plantation, which is owned and managed by the Menghai tea factory (DaYi).
• Taste Profile:
  • Tea Leaf Composition: The tea features tight tea threads with clear tea hairs, showcasing its high quality.
  • Texture: Exhibits a thick, mellow, and rich texture on the palate, providing a satisfying mouthfeel.
  • Refreshing Mouthfeel: Offers a refreshing sensation in the mouth, enhancing the overall drinking experience.
  • Fragrance: The tea is fragrant, adding to its sensory appeal.
  • Huigan (Returning Sweetness): Huigan is pronounced and long-lasting, contributing to the tea’s lingering sweetness.
• Storage:
  • Location: Guangzhou
  • Conditions: Naturally stored in Guangzhou, allowing the tea to age gracefully and develop its unique characteristics over time.