2011 DaYi “Da Yi Zhi Lian ” (TAE Carnival) Cake 357g Puerh Shou Cha Ripe Tea

Description

:

• Tea Type: Shou Cha (Ripe Puerh)
• Weight: 357g cake
• Name: “Da Yi Zhi Lian” (TAE Carnival) Cake
• Origin:
  • Source: Selected tea materials from organic tea plantations in Menghai County.
  • Processing: Fermented using traditional technology.

Taste Profile:

• Red Tea Soup: The tea yields a bright red liquor, indicative of quality fermentation and aging.
• Viscous: The tea soup is viscous, offering a thick and satisfying texture.
• Rich and Mellow: The flavor profile is rich and mellow, providing a smooth and full-bodied drinking experience.
• Well Balanced: The taste is well balanced, with a harmonious blend of flavors.
• Aged Flavor: Exhibits a matured and aged flavor, adding depth and complexity.

Storage:

• Location: Guangzhou
• Conditions: Stored naturally in Guangzhou, aiding in the preservation and enhancement of the tea’s distinctive qualities.