2013 MengKu RongShi “Ba Wang Qing” (King Green) Cake 300g Puerh Raw Tea Sheng Cha

Description

The 2013 MengKu RongShi “Ba Wang Qing” Cake, belonging to the esteemed “King Green” series, is a pinnacle of strength and robustness in the world of Puerh tea. Here’s a detailed exploration of its characteristics:

Series Design: Crafted with a focus on celebrating the formidable strength and invigorating body sensations inherent in Puerh tea, the “King Green” series represents the epitome of high-end tea offerings within the MKRS lineup. With a limited production of 3333 cakes, this tea holds a prestigious position among tea enthusiasts.

Appearance: The tea leaves are meticulously crafted into tight and orderly threads, adorned with abundant multi-tea hairs, presenting a visually striking appearance that reflects its exceptional quality and craftsmanship.

Aroma and Flavor:

• Floral and Fruity Fragrance: Upon infusion, the tea exudes a thick floral fragrance, accompanied by tantalizing fruity notes, particularly prominent in the fresh tea leaves. This aromatic symphony sets the stage for a captivating tasting experience.

• Tea Liquor: The resulting tea liquor boasts a clear and radiant hue, characterized by its brightness and density, inviting connoisseurs to indulge in its visual splendor.

• Bitterness and Astringency: The tea’s flavor profile is marked by a robust intensity, with bitterness and astringency levels surpassing the medium threshold. These bold characteristics contribute to the tea’s distinctive identity and appeal to enthusiasts seeking a powerful tea experience.

Cha Qi and Aging Potential:

• Strong Cha Qi: Delve into the world of “Ba Wang Qing” to experience its potent Cha Qi, which imparts a robust energy and vitality, elevating the tea-drinking experience to new heights.

• Potential for Aging: With its formidable strength and rich flavor profile, this tea exhibits excellent potential for aging, promising to evolve and mature gracefully over time, further enhancing its complexity and depth.

Storage: Expertly stored under Guangzhou’s natural storage conditions, this tea is poised to undergo a gradual transformation while retaining its inherent essence and character.

The 2013 MengKu RongShi “Ba Wang Qing” Cake stands as a testament to the unparalleled strength and vigor of Puerh tea, offering enthusiasts a transcendent tea-drinking journey enriched with bold flavors, invigorating sensations, and timeless elegance.