2014 DaYi “V93” Tuo 100g Puerh Shou Cha Ripe Tea

Description

Origination

• Launch Year: Originally launched in 2005.
• Materials: Crafted from high-grade tea materials.
• Fermentation: Underwent a decent fermentation process to develop its unique characteristics.

Taste

• Flavor Profile:
  • Harmony: The tea offers a well-balanced harmony of flavors, characterized by thickness, mellowness, and overall richness.
  • Aroma: It is aromatic and fragrant, enhancing the overall appeal.
  • Tea Soup: The tea soup is smooth and soft on the palate, providing a delightful drinking experience.

Storage

• Location: Naturally stored in Guangzhou.
• Effect: The natural aging process in Guangzhou helps develop the tea’s flavor profile and aroma, resulting in a more refined and enjoyable tea drinking experience over time.

Summary

The 2014 DaYi “V93” Tuo is a 100g Puerh Shou Cha Ripe Tea, first launched in 2005. Made from high-grade materials and undergoing a decent fermentation process, this tea is known for its well-balanced flavors, mellowness, and richness. The tea is aromatic, fragrant, and boasts a smooth, soft tea soup. Naturally stored in Guangzhou, it benefits from the region’s conditions, enhancing its distinctive qualities through careful aging.