2016 DaYi “7572” Cake 1st Batch 357g Puerh Shou Cha Ripe Tea

Description

Origination:

• Tea Blend: The “7572” blend is a significant creation of the Menghai Tea Factory, first developed in 1975.
• Grade of Tea Leaves: Primarily utilizes 7th-grade tea leaves, renowned for their quality.
• Serial Number: Produced by the Menghai Tea Factory, designated by the serial number “2” among national tea factories.

:

The “7572” blend holds a distinguished place in the history of puerh tea, known for its unique characteristics and historical significance. It represents a benchmark in the world of ripe puerh tea, setting a high standard for quality and taste.

Taste Profile:

• Appearance: Characterized by tiny buds on the surface and robust tea materials forming its body.
• Fermentation: Undergoes decent fermentation, resulting in a rich red tea liquor.
• Flavor: Offers a complex and satisfying flavor profile, featuring a mellow and thick mouthfeel, along with a sleek, silk-like smoothness.
• Aromas: Presents a blend of floral and fruity flavors, contributing to its unique taste profile.
• Integration: The tea flavor seamlessly integrates into the water, providing a harmonious drinking experience.

Storage:

• Location: Stored in Guangzhou under natural conditions.
• Impact on Flavor: The natural storage environment likely enhances its unique flavor profile, contributing to its esteemed status in the tea community.

Noteworthy Mention:

• Benchmark Status: Referred to as a “Benchmark” in the world of puerh ripe tea, signifying its exceptional quality and exemplary status in the tea community.