2016 DaYi “Yun Shui Zhen” (Cloud Moisture Treasure) Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch

Description

Origination:

• Source: Crafted from spring tea leaves harvested from Bulang Mountain.
• Leaf Quality: The tea features tight and slim tea threads, contributing to its overall high quality.

Taste Profile:

• Aroma: The tea carries the distinct aroma and fragrance of spring tea leaves.
• Structure: The cake is relatively loose, which can influence the brewing process and flavor release.

Storage:

• Natural Aging: Stored naturally in Guangzhou, which helps the tea to mature gracefully and enhances its unique characteristics over time.