2017 DaYi “Xing Yao Ya Zhou” (Star of Asia) Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch

Description

Origination:

• Commemoration: Published to commemorate the “China-East Asia Entrepreneur Forum” held in the spring of 2017.
• Type: Puerh Shou Cha (Ripe Tea)
• Weight: 357g Cake

:

The 2017 DaYi “Xing Yao Ya Zhou” is a commemorative ripe puerh tea cake, celebrating the China-East Asia Entrepreneur Forum. The tea is crafted to reflect the prestige and significance of the event.

Taste Profile:

• Soup: The tea soup is red with an oil-like density and thickness, indicating a rich and full-bodied texture.
• Flavor: It has minor bitterness and slight astringency, which quickly gives way to a smooth and rich taste.
• Balance: The overall taste is well-balanced, providing a harmonious and satisfying drinking experience.

Storage:

• Location: Naturally stored in Guangzhou.
• Conditions: The natural storage conditions in Guangzhou contribute to the development of the tea’s distinctive and rich flavor profile.

Summary:

The 2017 DaYi “Xing Yao Ya Zhou” ripe puerh tea cake stands out for its dense and thick red tea soup, coupled with a minor bitterness and slight astringency that balance well with its rich and smooth flavor. Commemorating a significant entrepreneurial forum, this tea offers a refined and enjoyable drinking experience, reflecting the event’s importance.