2017 XiaGuan “Da Bai Cai” (Big Cabbage 3 Star) Cake 357g Puerh Raw Tea Sheng Cha

Description

Origination:

• Tea Material: Sourced from old trees in the prestigious Bangzhang tea region, renowned for its ancient tea trees and premium Puerh production.

Taste:

• Appearance: The cake boasts tightly compressed tea leaves, indicative of high-quality Puerh.
• Aroma: Rich and earthy aroma emanates from the dry leaves, promising a deeply satisfying tea experience.
• Liquor: Brewing the tea reveals a clear and vibrant liquor, with a golden hue that signifies its quality.
• Flavor: The flavor profile is bold and robust, with prominent earthy notes characteristic of Bangzhang tea. It offers a complex interplay of flavors, including hints of sweetness and a subtle bitterness that adds depth to the brew.
• Mouthfeel: The tea has a smooth and velvety mouthfeel, coating the palate with its rich and indulgent texture.
• Aftertaste: Lingering aftertaste that leaves a pleasant sensation on the palate, inviting further exploration of its flavors.

Storage:

• Guangzhou Natural Storage: The tea has been stored in Guangzhou under natural conditions, allowing it to undergo gradual aging and develop its unique flavor profile.

Summary:

The 2017 XiaGuan “Da Bai Cai” Cake is a premium Puerh tea crafted from the finest tea material from Bangzhang. With its bold flavor, smooth mouthfeel, and lingering aftertaste, this cake promises a deeply satisfying tea experience for enthusiasts seeking the essence of authentic Puerh tea.