2017 XiaGuan “Jing Mai Gu Shu” Cake 357g Puerh Shou Cha Ripe Tea

Description

The 2017 XiaGuan “Jing Mai Gu Shu” Cake 357g Puerh Shou Cha Ripe Tea offers a delightful fusion of tradition and quality, meticulously crafted from tea materials harvested from the ancient trees of the Jing Mai tea mountain in 2015.

Taste:

• The cake boasts a remarkable roundness of body, reflecting the careful processing and attention to detail.
• The presence of obvious golden hairs adds to its visual appeal and signals its quality.
• With a sleek, silk-like smoothness and brightness, each sip offers a sensorial delight that tantalizes the palate.
• Its fragrance is unique and elegant, evoking the essence of the GuShu tea mixed with the wild flavors of the mountain.
• The tea’s thick liquid delivers a mellowness and lingering shou cha fragrance, ensuring a satisfying and memorable experience with every cup.

Storage:

• This tea has been subjected to Guangzhou natural storage, a method that allows it to mature gracefully while preserving its natural flavors and enhancing its complexity.
• By allowing the tea to rest for an additional year in the warehouse for smell-off before its release into the market in January 2018, XiaGuan ensures that it reaches its full potential, offering enthusiasts a truly exceptional tea experience.

In essence, the 2017 XiaGuan “Jing Mai Gu Shu” Cake embodies the essence of quality and tradition, inviting tea connoisseurs to embark on a journey of taste and aroma that celebrates the rich heritage of Chinese tea-making.