2018 ChenShengHao “Yi Wu” (Yiwu) Cake 357g Puerh Raw Tea Sheng Cha

Description

Introduction: The “Yi Wu” series by ChenShengHao (CSH) is renowned for its use of high-quality big tree tea leaves from Yi Wu tea mountain, a region celebrated for its soft, sweet, and age-worthy Puerh teas. This series is one of the four main pillars of CSH’s lineup, alongside Lao Ban Zhang, Na Ka, and Nan Nuo/Ban Po Zhai.

Main Characteristics:

• Type: Puerh Raw Tea (Sheng Cha)
• Region: Yi Wu tea mountain, known for producing teas with softness, sweetness, and excellent aging potential.

Production Standards:

• Materials: Selected high-quality tea leaves from big trees.
• Contracted Plantation: CSH has a contracted tea plantation at Yi Wu mountain and processes the fresh tea leaves in its own factory to ensure quality.

Appearance and Composition:

• Tea Threads: Long, tight tea threads with neatness and multiple tea hairs, providing a great appearance.
• Liquor Color: Clear with brightness, indicating high-quality processing and storage.

Flavor and Aroma:

• Taste Profile: The tea offers a refreshing taste with a balance of sweetness and richness.
• Huigan (Returning Sweetness): The returning sweetness comes quickly, along with a good amount of saliva production.
• Mouthfeel: The tea provides a soft and resilient mouth feeling, making it enjoyable to drink.
• Lingering Flavor: The tea flavor lingers in the mouth, enhancing the overall tea experience.
• Cha Qi: High-quality Yi Wu tea is known to bring more Cha Qi (the subtle energy or effect of the tea) after aging, compared to younger teas.

Storage:

• Guangzhou Natural Storage: The tea is stored naturally in Guangzhou, which helps to preserve its quality and enhance its flavor over time.

Conclusion: The 2018 ChenShengHao “Yi Wu” (Yiwu) Cake is a premium Puerh Raw Tea that showcases the excellence of Yi Wu tea mountain. With its refreshing sweetness, rich flavor, and significant potential for aging, this tea is a standout choice for Puerh tea enthusiasts. The meticulous selection of high-quality tea leaves and the controlled processing by CSH ensure that each cake offers a superior tea experience, complete with a soft mouthfeel, quick huigan, and lingering flavor.