2018 DaYi “Zi Juan” (Purple Leaf) Cake 1st Batch 200g Puerh Sheng Cha Raw Tea

Description

Video: Steeping 2018 Dayi “Zi Juan” (Purple Puerh Tea) Sheng Cake

Overview:

• Year: 2018
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 200g
• Name: DaYi “Zi Juan” (Purple Leaf) Cake (1st Batch)

:

The 2018 DaYi “Zi Juan” Cake is a unique offering crafted from purple puerh leaves, harvested from Dayi’s own tea plantation in Menghai county. This tea is celebrated for its distinctive characteristics and rich anthocyanidins content.

Origination:

• “Zi Juan” derives its name from the purple hue of the puerh leaves used in its production.
• The leaves are sourced directly from Dayi’s tea plantation in Menghai county, ensuring quality and authenticity.

Taste Profile:

• This tea exhibits a slight astringency complemented by a sweet taste, characteristic of purple leaf puerh.
• Its floral fragrance adds to the complexity, offering a unique flavor profile that sets it apart from traditional teas.

Storage:

• The tea has been stored naturally in Guangzhou, allowing it to mature gracefully and develop its distinctive flavor and aroma under optimal conditions.