2018 XiaGuan “Tai An Tie Bing” Cake 357g Puerh Raw Tea Sheng Cha

Description

The 2018 XiaGuan “Tai An Tie Bing” is a special commemorative raw (sheng) Puerh tea, crafted to celebrate the 40th anniversary of the “Reform and Open” policy initiated by Deng Xiaoping. This tea is noted for its high-quality tea leaves and careful storage, which have contributed to its rich flavor profile and appealing appearance.

Origination:

• Commemoration: Created to mark the 40th anniversary of China’s “Reform and Open” policy.
• Tea Source: Uses early spring tea leaves from big trees (DaShu) in the BangDong tea region, harvested 8 years ago.
• Processing: The tea was stored in the highlands of DaLi under low humidity and clean conditions before being pressed into a tight iron cake this year.

Taste Profile:

• Appearance: The disc cake has a round shape with tightly pressed tea threads. The tea buds and leaves are adorned with obvious silver hairs, indicative of high-quality leaves.
• Aroma: High fragrance with an aged tea flavor, complemented by a smoky note.
• Liquor: The tea liquor is a golden-yellow color with brightness.
• Flavor: The taste is mellow and thick, providing a rich and satisfying mouthfeel.

Storage:

• Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, which helps in its maturation and enhances the depth and complexity of its flavors over time.

Summary:

The 2018 XiaGuan “Tai An Tie Bing” raw Puerh tea is a high-quality commemorative tea that offers a rich and mellow drinking experience. The carefully selected early spring leaves from the BangDong tea region, combined with proper storage, result in a tea with a bright golden-yellow liquor, high fragrance, smoky notes, and thick taste. This tea not only celebrates a significant historical milestone but also provides an exceptional Puerh tea experience for enthusiasts.