Description
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- Crafted from organic cow milk, Akshayakalpa Organic Cow Ghee follows the traditional intricacies of the heritage Bilona method.
- Organic milk fat is slow-churned into butter and carefully melted to give you ghee with unparalleled aroma, perfect granular texture and authentic home-made taste.
- Certified Organic: Made from organic milk that is free from antibiotics, synthetic hormones, chemical residues and adulterants, and is full of naturally-occurring nutrients – ensuring the ghee is rich in flavour and nutrition.
- Traditionally slow-churned: The Bilona method of preparation is a slow, elaborate process that pays homage to the way ghee was made at home for generations.
- Purity in every drop: With no added preservatives, emulsifiers or synthetic additives, our organic ghee is meticulously nurtured at every step, making it perfect for you and your family!
- Powerhouse of nutrients: Research shows that Bilona ghee has a higher concentration of Omega-3 fatty acids. Because it is made on low-heat, it also retains more vitamins and minerals
- Perfect for a healthier lifestyle: Organic ghee does not contain trans fats, making it a better cooking medium for a healthy diet.
- Quality you can trust: We are certified by Jaivik Bharat and APEDA. Rigorous testing in state-of-the-art labs guarantee the purity, quality and adherence to highest industry standards of our organic ghee
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