Description
Sangiovese Rubicone
Wine of Italy
Suitable for Vegans
- Suitable for Vegans
Obtained from Sangiovese grapes carefully dried, this appassimento, offers aromas of dried fig, date, prune and vanilla. The soft palate doles out ripe cherry alongside smooth, round tannins. A complex and elegant wine which is both a true innovation and a perfect combination with traditional meaty pasta recipes.
Type of Closure: Natural Cork
Current Vintage: 2021
Producer: Caviro S.c.a
Grape Variety: Sangiovese
Agent: Cellars of Italy
Vinification Details: Sangiovese 85%, other grapes 15% Alcohol Content 14,5% Surface and Altitude Hills | 100 – 300m Soil Type and Density Clay | 3500 plants/ha Viticultural Technique Single Guyot Harvest Period From end of September to Mid-October
History: The grapes selected for this wine are hand harvested in the hills of Romagna and are dried for 60 days andkept in contact with the skins for 8-10 days.Fermentation takes place in 100-300 hl tanks at25-26°C for 10 days followed by malolacticfermentation, before being stored in stainless steel tanks. The final wine contains 15 g/l of residual sugar
Regional Information: Sangiovese is a grape variety that derives its name from Latin sanguis Jovis, literally “blood of Jupiter”
Alcohol By Volume: 14.5
Tasting Notes: Obtained from Sangiovese grapes carefully dried, this appassimento, offers aromas of dried fig, date, prune and vanilla. The soft palate doles out ripe cherry alongside smooth, round tannins
Serving Suggestion: A complex and elegant wine which is both a true innovation and a perfect combination with traditional meaty pasta recipes
Ingredients and Allergens
Contains Sulphites
Product Packaging Information
Type
Bottle
Safety Information
- Pregnancy Warning
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