Description
菊香桔普茶
Chrysanthemum Mandarin Pu-Erh Tea
Fragrant Chrysanthemum flowers blended with Pu-Erh tea dried in a whole mandarin peel.
Flavor: Floral, earthy, citrus.
Brew: Break one pearl and place in a teapot. Bring fresh boiling water and steep for 3-5 minutes, may be brewed for several infusions.
Benefits: High in antioxidants and vitamin C, may aid digestion and increase metabolism.
口感：茶香醇厚，汤色枣红；具有淡淡的菊花与普洱茶香
泡法：每颗茶珠分为三至四份，用100摄氏度沸水冲泡，浸泡3~5分钟后，滤出茶汤即可饮用
功效：顺气理中，健脾燥湿，化痰止咳
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