Description
The Eisele Vineyard is one of Napa most historic and revered wine growing sites, with a history going back to the 1880s and became world-renowned under Joseph Phelps and then late the Araujo family, before ultimately being acquired by the Pinault family, Chateau Latour’s owners. It is under their stewardship that the Eisele Estate’s reputation for precision and meticulous winemaking, with a renewed focus on biodynamic farming is upheld. The Cabernet is crafted from carefully selected estate fruit, femened and aged in French oak to best highlight the structure, all while maintaing the terroir of the vines. This wine delivers a profound depth thanks to the older vines, aromas of ripe cassis, blackberries, plums, graphite, leather, framed with polished silky tannins and an acidity to keep this wine from being too heavy and clumsy. Demanding a fatty cut of meat, this wine will shine best when paired with either a dry-aged cut of ribeye, or with Wagyu.
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