Description
:
- Teth Desi Swad Gangwal Ke Sath
- Specially for winters
- Made from pure bajra.
- Serve with ghee & gud.
- Selected from marwadi cuisine
- Bajra Roti : Also known as Bajra Rotla or Bajra Sogra.
- Bajra Na Ladoo
- Bajre Ka Khichda – Best made from mixture of coarsely crushed Bajra with Moong Dal.
- On festive occasion of Diwali Annakut is incomplete without Bajre ka Khichda.
- Bajra also knows as Pearl Millet is very popular in Rajasthan & Gujarat.
- Thickly rolled bajra rotis’ are cooked over “Kanda” (Cow dung cakes) in the villages.
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