Description
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- Traditionally a part of the diet in South India, ragi flour is a rich source of fibre, calcium and iron for your body.
- And, Isha Life’s ragi flour is milled using sprouted ragi seeds, which amplify its nutrition value greatly.
- Having ragi in its sprouted form is known to increase iron and calcium absorption, which plays a role in preventing anaemia and calcium deficiency.
- Rightly called the ‘superfood’ in modern times, this gluten-free grain is easy for your body to absorb and digest.
- What’s more, Isha Life’s sprouted ragi flour is a 100% natural product; it does not contain any added preservatives or artificial flavouring.
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