Description
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- Sun-dried shreds of mangoes, mixed with the traditional Gujarati blend of sugar and handpicked spices made with love, which transforms into this pleasurable sweet and tangy Gujarati delight.
- Choondo pickle is traditionally made in every home.
- Enjoy with – Traditionally it is served with snacks like thepla & roti Roll.
- The ultimate combination is choondo with thepla.
- Childrens’ favourite
- Choondo pickles are consumed during winter.
- Crisp Fruits, Sweet and Tangy (Sour and Spicy)
- It can be spread over bread, used as a dip with chips and a side with paratha from kids to elder ones in family.
- No added preservatives, No artificial colors, Authentic Taste.
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