Description
In recent years, the popularity of Yerba Mate has finally begun to take hold around the world as an alternative to tea and coffee. This roasted Mate has a pleasingly light astringent, smooth, roast-y character that comes from the roasting process the leaves undergo after plucking. It makes a perfect pick me up in the morning since it contains more caffeine than coffee or tea, and is also rich in Vitamin C and other naturally occurring nutrients and antioxidants. It is said in parts of South America “when one offers Mate, he offers friendship”.
Extra Info:
Mate is traditionally prepared in a hollowed calabash gourd known as a mate or guampa. The gourd is packed anywhere from 1/2 to 2/3 full of leaf and then filled with hot, but not boiled water. (160 – 180℉) Next, a stylized silver straw tipped with a built in strainer, the bombadillo, is inserted into the gourd. The brewed mate is sipped through the bombadillo. Once finished, the mate may re-brewed upwards of 10 times.
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