Description
Satay sauce with peanuts, coconut, garlic and mild curry spices
Satay Sauce with Peanuts, Coconut, Garlic and Mild Curry Spices
Suitable for vegans
- Suitable for Vegans
Ingredients and Allergens
Water, Sugar, Coconut Cream (8%) (Coconut Extract, Water), Garlic Purée (8%), Roasted Peanuts, Roasted Peanut Paste (5%), Dark Soya Sauce (Water, Salt, Sugar, Molasses, Barley Malt Extract, Soya Bean, Acidity Regulator: Acetic Acid; Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)), Red Miso Paste (Soya Bean, Sugar, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)), Red Peppers, Modified Maize Starch, Rapeseed Oil, Acidity Regulators: Citric Acid, Lactic Acid, Yeast Extract (from Barley), Chilli Purée, Onion Powder, Garlic Powder, Ground Spice Blend (Coriander, Cumin, Cinnamon, Turmeric, Chilli, Bay Leaf, Ginger, Cayenne Pepper, Cassia, Clove, Black Pepper, Fennel Seed, Fenugreek, Coriander Seed, Cardamom, Nutmeg, Garlic), Salt, Chinese Five Spices (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Clove), Toasted Sesame Oil, Tomato Powder, Colour: Paprika Extract, Dextrose, Rice Flour, Mango Powder, Flavouring, Dried Oregano
For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain Nuts.
Handling and Cooking
Storage
Store in a cool, dry place away from direct sunlight. Once opened, reseal and keep refrigerated below 8°C. Consume within 4 weeks. For best before: see cap top.
: 4 Weeks
Usage
Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use.
Reviews
There are no reviews yet.