Sweet-Crust Pu’er…Lao Cha…Ancient Tree Shu Puerh Tea…

Description

A Most Unique Puerh Tea…Fabulous Lao Cha…

During Wet Pile (accelerated aging) the Mao Cha (rough tea) harvested during the Autumn from Ancient Tea Trees in south Yunnan transforms into a rich, smooth and full flavor tea that has to be experienced to be understood.

During its month’s-long processing, the Puerh Tea pile is turned to yield the most consistency possible. Moisture however settles to the bottom of the pile collecting juices from the pile and eventually hardening into flavor packed crust that is later broken into nuggets of Puerh Tea deliciousness we call Lao Cha…Old Tea…

The firm bottom crust of the Puerh Tea pile is broken into small pieces about 3-8g and finish dried. The result is nothing short of sensational. A sweet viscous cognac-like appearance & mouthfeel, a must for any serious Shu Puerh Tea fan.

Enjoying Unique Puerh Tea… An Enchanting Tea Experience…