Description
Milk Chocolate Tea Cakes
Suitable for Vegetarians
Coated with the finest milk chocolate
Still a Family Business
Pride in our products
Contains 3 Dozen Milk Chocolate Tea Cakes
- Suitable for Vegetarians
Ingredients and Allergens
Mallow (38%) (Sugar, Glucose Syrup, Egg White), Milk Chocolate (34%) (Sugar, Cocoa Butter, Cocoa Mass, Standardised Whole Milk, Skimmed Milk Powder, Palm Oil, Shea Butter, Emulsifier [Soya Lecithin], Flavouring), Biscuit (28%) (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil [Palm, Rapeseed], Sugar, Raising Agents [Sodium Bicarbonate, Disodium Diphosphate])
For allergens: See ingredients in bold.
Handling and Cooking
Storage
Store in a dry, cool place
Nutrition
| Typical Values | Per 100g | Per Biscuit 24g | Reference Intakes* | % RI* |
| Energy | 1840 kJ | 442 kJ | 8400 kJ | |
| 440 kcal | 106 kcal | 2000 kcal | 5 % | |
| Fat | 19.2 g | 4.6 g | 70 g | 7 % |
| Of which saturates | 10.5 g | 2.5 g | 20 g | 13 % |
| Carbohydrates | 61.9 g | 14.9 g | 260 g | 6 % |
| Of which sugars | 36.0 g | 8.6 g | 90 g | 10 % |
| Fibre | 2.4 g | 0.6 g | – | – |
| Protein | 4.9 g | 1.2 g | 50 g | 3 % |
| Salt | 0.70 g | 0.17 g | 6 g | 3 % |
| *Reference intake of an average adult (8400 kJ/2000 kcal) |
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