Description
Steamed japanese sencha with roasted rice and matcha. This tea is high in caffeine and goes wonderfully with sushi and sashimi. The rice gives it a toasty taste and the matcha adds a deep sweet green tea flavor.
Brewing Instructions:
Bring filtered or spring water to 170°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
Ingredients:
- Sencha, rice, matcha
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