Description
易武 薄荷塘古树 普洱茶 生茶#1495
Pu’er or pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu’er is named after the tea that is produced close by.
薄荷塘普洱古树茶的特点:薄荷塘古树茶,干茶墨绿长梗,条索肥厚,厚实。汤色浓艳金黄,入口醇润,清冽欲醉,水路细腻,口感清新,香甜滑润,汤感绵厚,内劲野性十足,苦涩是极微,带有一丝丝薄荷之凉,是一款非常内敛非常极端的易武茶。
| Brewing Method: | Tea cup | Chinese Gaiwan |
| Water volume: | 12oz / 355ml | 3.8oz / 110ml |
| Temperature: | 203℉ / 95℃ | 203℉ / 95℃ |
| Tea Quantity: | 5 g Tea | 8 g Tea |
| Brewing time: | 2-3 mins | 12 steeps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s |
| Rinse time is around 4 seconds |






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