2006 XiaGuan “Xiao Ma FT7513” (Sell to Malaysia Cake) 400g Puerh Raw Tea Sheng Cha

Description

Video: Unwrapping and breaking down.

Overview:

• Year: 2006
• Type: Puerh Sheng Cha Raw Tea
• Weight: 400g
• Name: XiaGuan “Xiao Ma FT7513” (Sell to Malaysia Cake)
• Storage: Guangzhou Natural Storage

: The 2006 XiaGuan “Xiao Ma FT7513” cake is a special blend crafted according to an order from Malaysia, following a blend recipe initiated in 1975. This tea combines first-grade materials with 30% aged materials, resulting in a unique and refreshing taste profile that caters to the preferences of Malaysian tea enthusiasts.

Taste Profile:

• The tea presents tight and neat tea threads with an impressive appearance, indicative of its quality craftsmanship.
• Its clear tea liquor exhibits brightness, inviting tea connoisseurs to indulge in its refreshing taste.
• With a pleasing thickness, this tea delivers a refreshing and invigorating drinking experience.
• Notable characteristics include a pronounced Huigan (returning sweetness) and stimulation of saliva production, enhancing the overall enjoyment of the tea.

Storage:

• The tea has been meticulously stored in Guangzhou, benefitting from natural storage conditions that aid in its gradual maturation and development of complex flavors.

The 2006 XiaGuan “Xiao Ma FT7513” cake stands as a testament to XiaGuan’s commitment to quality and innovation, offering Malaysian tea enthusiasts a delightful and memorable tea experience rooted in tradition and expertise.