Description
Origination:
- Tea Source: Carefully selected high-quality spring tea leaves sourced from the high mountains of Menghai. The blend primarily consists of robust tea materials complemented by a covering of tender young leaves, following a special blend recipe.
- Cake Appearance: Round tea cake featuring clear tea threads and delicate tea hairs, presenting an appealing visual aesthetic.
Taste Profile:
- Flavor: The tea liquor emanates a bright yellow hue, indicative of its freshness and purity. It offers a thick and rich texture, delivering a refreshing and well-balanced taste experience. Notably, the tea boasts a pronounced Huigan (returning sweetness) that lingers on the palate, accompanied by high fragrance and a prolonged aftertaste of the tea’s essence.
- Aroma: The tea’s aroma is characterized by its high fragrance, inviting the senses with its floral and earthy notes, contributing to an immersive tea-drinking experience.
Storage:
- Storage Conditions: The tea undergoes natural storage in Guangzhou, where it is allowed to mature and develop its distinct flavor profile under optimal conditions.
DaYi’s “Rui Hu Cheng Xiang” cake embodies the essence of fine Puerh tea, offering enthusiasts a harmonious balance of flavor, aroma, and texture, coupled with the allure of its exquisite appearance.
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