Description
The Eisele Vineyard is one of Napa most historic and revered wine growing sites, with a history going back to the1880s and became world-renowned under Joseph Phelps and then late the Araujo family, before ultimately being acquired by the Pinault family, Chateau Latour’s owners. It is under their stewardship that the Eisele Estate’s reputation for precision and meticulous winemaking, with a renewed focus on biodynamic farming is upheld. Their Estate Sauvignon Blanc crafted in extremely limited quantities, fermented in a mix of concrete, French oak, and stainless to balance terroir and texture. This wine offers aromas of bright citrus fruits such as grapefruit and ripe meyer lemon, red apple skins, and just ripe stone fruit, and all of this underpinned with salinity. Capable of pairing beautifully with oysters and tartare, but bold enough to stand up alongside grilled branzino or roasted pork.
Reviews
There are no reviews yet.