FREEE Gluten Free Self Raising White Flour 1kg (Case of 5)

Description

A blend of naturally gluten free flours

Home Baking
Free from Gluten
Kosher – KLBD, Parve

• Kosher

A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. I love baking so when my gluten free cakes needed to pass the family taste test I created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free Self Raising White Flour still makes family favourites today. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of Freee baking with our back of pack recipes.

Crossed Grain Symbol – CUK-M-144, CUK-G-017

Ingredients and Allergens

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)

Handling and Cooking

Storage

Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.

Nutrition