Description
The Highest Standard of Excellence
Ingredients and Allergens
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent: Ascorbic Acid
For allergens including Cereals containing Gluten see ingredients in bold.
Nutrition
| Typical Values | per 100g |
| Energy | 1451kj/341kcal |
| Fat | 1.4g |
| (of which saturates) | 0.2g |
| Carbohydrate | 75.3g |
| (of which sugars) | 1.4g |
| Fibre | 3.1g |
| Protein | 11.5g |
| Salt | 0.0g |
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