Description
Naturally Aged Raw Pu’er or Puerh Tea…
A wild-grown puerh tea from snowy mountain top terroir.
The long, wiry leaves of this puerh tea experience microbial fermentation as enzymes in the leaf react with bioactive compounds on the surface. The puerh tea is then naturally aged, developing even more character over time.
Microbial fermentation gives puerh tea a unique flavor profile as well as creating compounds that are especially effective in supporting digestive and heart health.
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